Monthly Archives

March 2016

Week Twelve – The Infrastructure Party Continues

By farm journal

The ‘Croncost’ is Sorted!

We mathed our compost bin design plans to death and figured out a size for which we’d have enough scrap tongue and groove lumber to build the three-bin system and it’s awesome! We were limited in material choices since treated lumber and recycled palettes are against the policies of the organic certification, so it was super exciting to be able to make it work with approved materials without having to buy anything new. It will likely need to be rebuilt in several years because the wood will break down quickly under those conditions, but it should serve us well in the meantime!

We’re fairly certain the majority of the peach crop was lost in the freeze last week. Time will tell if we get any.

Week Eleven – Tractors and Power Tools

By farm journal

Building and Moving and Harrowing

Kemper borrowed Tyler’s disc and hooked it up to the Ford 800 to try using it as a harrow. He set it barely down and ran it across the grass-ish area south of the garage to see if it would break it up just enough to establish new grass seed. He’s pretty confident that it’ll be just the right amount of soil disturbance.

Kemper and the kids broadcast the Purple Poppy Mallow seed in the northernmost section of the field (after stratifying them in the refrigerator for a month and then soaking them for 24 hours in hot water.)

Friday Kemper fixed up the drip system in the lavender field so it’s finally getting the full pressure but we’re DYING to get our new system in place. Especially since the pipes running from the pump just gave way and are going to need a temporary repair…

The chicken coop now has roosting bars and a door! Which is how we discovered that Remy can fit through exactly the same size opening as a chicken! He’s been sneaking in to steal eggs and I spent an hour adjusting the doorway and testing it on chickens and Remy until finally deciding they are the same size. Sigh.

The peach tree is all blooming and we had a low of 28 Saturday and are expecting another freeze Wednesday. We’re hoping desperately we still get fruit.

Week Ten – Chicks!!!

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New life all over the place!

Week Ten :  Babies and more babies!

The awakening continues, with plants in the trays growing bigger by the day, peas just barely popping their heads up in the garden, clover becoming a gorgeous green carpet in our pathways… (Though it’s pretty hard to check on the peas when we can’t quite walk in the pathways just yet. Thank goodness that won’t be a problem once the clover is established enough to handle year-round foot traffic.)

And: WE GOT MORE BABY CHICKS! The two little Maran pullets were promptly named ‘Cheep’ and ‘Hush.’ They will lay a dark reddish brown egg. Time will tell if we’ll be able to tell the hens apart from our Barred Rocks, though! And now, to round out the egg rainbow, I just need to find a couple more green layers! I plan to get 2 more, but as my mother pointed out: that ruins our fibonacci sequence! Before yesterday we had 1 cat, 2 dogs, 3 children, 5 alpacas, and 8 chickens. So now I guess I have to make it all the way to 13 chickens and get 8 of something else. (Did someone say guineas???)

 

We continued work on the chickens’ new coop and finally have finished nesting boxes! They’re awfully cute! And I’ve already collected 5 eggs from them. Last step is to figure out how to hang our roosting bars and ramps. That’s a bit challenging — we decided to use stripped branches from the old juniper Kemper cut down, but deciding how to orient and fasten those funny, crooked things is really hard! And we have a little work to do to smooth the rolling of our home-fashioned barn door. Leon, Kemper, and my dad designed and built it using old skateboard wheels and a discarded closet track.

We also decided we desperately need a three-bin composting system, but we’ve pretty well used up most of our scrap lumber. We could get pallets, but we’re awaiting a response from the Organic Inspectors to find out if that would be allowed.

Week Nine – Falling Into Place

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It’s working!

Week Nine :  Plant Babies!

Starting new seeds might be my favorite part of this whole gig. It’s so amazing to put those little pieces of magic into some soil and then see them pop up as living, growing beings! Sunday we started several more trays including spinach, kale, lettuce, basil, and holy basil.

Several of the little guys we started last weekend have popped their heads up. The cabbages were first, followed closely by the cauliflower. A couple days later we got the tomatillos and eggplants and then the tomatoes. The chile and sweet peppers still haven’t made any signs, but the teeny little celeries are starting to pop their cute little crooked necks up today! We have two tables now with florescent light fixtures (one with purple plant bulbs and one with regular cool white) and space heaters, but I think the lights are to far away from the plants (and maybe too low wattage) to be accomplishing the amount of light those little babies need. They’re already rather long and leggy. (Which, of course, has us dreaming of a greenhouse just as much as ever!)

We’re looking at plans and a budget to build a prototype greenhouse using stock panels, PVC, or 2x4s and plastic sheeting along the south side of the hallway. I just finished charting the position of the sun throughout the year (azimuths and noon-time elevations for the solstices and equinoxes) to try to estimate wether we’ll get enough sun for it to be a functional space or wether the structure on the east side will impede its performance drastically. But that is, after all, the purpose of the prototype. If it works, we’d build it earthship-style with wood beams and glass panels and hope that we can vent heat into the house in the winter and out in the summer.

The radishes in the garden are also popping up! And so are what appear to be new baby clover in the pathways!

We also finished measuring, staking, and mulching the remaining beds in the garden and since it’s getting confusing trying to describe exactly which section we’re referring to, I thought it would be great to name each set of beds as if it’s a crappy subdivision. We could have ‘Wolf Berry Park’ and ‘Orchard Lane’ and ‘Tunnel Gardens’ and eventually ‘Sunset Place.’ After those beds were happily covered under mountains of hay mulch, Kemper, Jack, and Evie seeded the rest of the pathways with cover crop.

I scored a couple blackberry plants thanks to Mick, a classmate from the Mother Course who works at the Hubbell House. He said they were getting torn out, so I think we’re going to put them in the orchard and build on our bramble collection.

This week’s class at Las Huertas covered crop production planning and was a great overview to the principles that should guide those decisions. Sean is so amazing at bringing a balanced and wise perspective to what always seem to me as daunting and intimidating processes. He talked at length about fitting the production to the business plan and not vice versa, showed us tools for calculating seeding rates for different crops, emphasized the importance of thorough notes, and spent a lot of time talking about the observations and factors that should inform the plan. Then he asked us to come up with a goal or vision or mission statement to serve as a guiding focus for our decisions. I have a draft. With any luck, Kemper and I can agree on a vision for BlueFly Farms and let it guide us through the coming months and years.

The biggest of the apricot trees we planted last year is flowering and gorgeous, and the peach has a thousand buds getting ready to burst. Meanwhile, along the whole valley, the cottonwoods are still asleep but the tippy-tops of all the elms are glowing florescent green. The cranes seem to have all gone home. And cucumber beetles are appearing throughout the garden.

Looking forward to celebrating the equinox and the bursting of life and the goddesses of fertility and the miracle that is Spring.