Holy molies!

Thank you for all your support!

We have a small number of plants left for the 2020 season, and we’re looking forward to growing with you again next spring! 

Certified Organic Plant Starts

Browse our Certified Organic Plant Starts, then place your order!

Pick-up available through the Downtown Growers Market Farm to Car program

Infinite thanks to Beth Lou Hansen for her magnificent, original art.

Green Finger Cucumber

Thin, tender skin, crisp flesh anda small seed cavity

Lemon Cucumber

Specialty variety prized by chefs for itsdelicate flavor and crunchy bite

Herbs

Cilantro

Bolt resistant variety, winner in several taste trials. Let it produce seed, and you’ve got coriander for your spice rack!

Dill

A versatile, early-maturing variety used for fresh leaves, seedhead production and cut flowers. Produces seed heads well ahead of others and right in time for summer pickles.

Oregano

Excellent culinary oregano with pungent, mouth-watering fragrance and flavor. This is the traditional full-flavored oregano for pizzas and tomato sauces. Low-growing plants have slightly furry dark green leaves with white flowers. Easy to dry, just harvest stems and hang in bundles.

Parsley

A high-yielding aromatic wide-leaf Italian parsley, with excellent bolt resistance, good recovery from harvest, and strong stems for bunching.

Rosie (Purple) Basil

Intense dark purple-red color with mild and aromatic basil flavor, a compact, upright habit and tall lavender flower spikes which are lovely in bouquets.

Sage

Wonderfully aromatic gray green leaves on sturdy, woody stems which can be used as ornamental branches in floral wreaths. Beautiful lavender flowers in summer. Excellent fresh or dried.

Sweet Basil

Heavy-yielding variety produces large aromatic leaves; a traditional Italian favorite used fresh, in vinegars and as the main ingredient for pesto.

Thyme

Tiny aromatic leaves cover slender woody stalks ending in sweet white flowers. Makes a beautiful low-growing border along herb and flower beds; a versatile culinary staple.

Tulsi (Sacred Basil)

Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil. Worshiped by Hindis as Tulasi, the incarnation of the goddess. Flowers attract bees and are refreshing added to ice water or dried for tea.

Eggplants

Black Beauty Eggplant

Blocky, nearly black bell-shaped fruitshave medium to thick skin and slight ribbing

Little Finger Eggplant

Slender, petite fruits with thin and tender skin,silky flesh with few seeds, and mildly sweet flavor

Flowers

Calendula

Pastel orange or lemon doubled flowers, withpetals of various lengths, widths, and shapes

Chamomile

Tiny, medicinal, daisy-like flowers areexcellent dried for tea

Echinacea Purpurea

Vigorous plants with large, purple-petaled flowers and fibrous roots for easy harvest

Lavender – Buena Vista

L. angustifolia cultivar well suited for the desert Southwest and perfect for culinary uses

Lavender – True Grosso

L. × intermedia hybrid well suited for the desert Southwest and prized for its high production of essential oil

Marigolds

Yarrow

Zinnias

Fruits

Emerald Gem Melon

Sweet and juicy orange flesh with a rich, muskyflavor and spicy cinnamon aroma

Moon & Stars Watermelon

Extremely popular heirloom with sweet flavorand attractive yellow spots

Chandler Strawberry

Produces medium-large berries with great flavor for early-mid season

Greens

Arugula

Collards

Dazzling Blue Dino Kale

We love this one for its beautiful color and great flavor, and the fact that it keeps producing well into the summer after other cool season greens have bolted

Golden Chard

Lettuce

Red Chard

Red Ursa Russian Kale

Okra

Clemson Spineless Okra

Peppers

Cayenne Pepper

A hot, hot pepper,great for eating fresh, dried or powdered

Habañero Pepper

Shiny scorching peppers withbonnet shape and a gorgeous bright orange color

Hungarian Hot Wax Pepper

Long, banana-shaped waxy pepper used for frying, stuffing and pickling

Jalapeño

Small, moderately spicy fruits with thick walls

Joe P Green Chile

Long fruits with thick, crisp flesh,mild heat, and excellent flavor

Ancho Poblano Pepper

Mild-moderate heart-shaped chile perfectfor stuffing, or dried for ancho chile powder

Shishito

Small, mild Japanese pepper for roasting, pan-frying and grilling

Stocky Golden Sweet Pepper

Juicy, sweet, smooth-skinned fruits with thick walls

Stocky Red Sweet Pepper

Juicy, sweet, smooth-skinned fruits with thick walls

Tomatoes

Black Cherry Tomato

One-inch purple-black fruitswith rich flavor

Brandywine Heirloom Tomato

Large, juicy fruits with rose-scarlet flesh

Gold Nugget Cherry Tomato

Sweet, juicy one-inch golden fruits

Green Zebra Tomato

Medium-sized succulent green striped fruits with sweet and zingy flavor

Pink Bumblebee Cherry Tomato

Sweet, juicy one-inch fruits withrich flavor and lovely stripes

San Marzano Paste Tomato

Richly flavored with firm pulp, low seed countand easily-removed skin—great for preserving

Toma Verde Tomatillo

Early variety with tart flavor when young,becoming sweeter as it ripens

Yellow Brandywine Heirloom Tomato

Large, sweet, juicy fruits with golden flesh

Squash

Dark Green Zucchini

Delicata Winter Squash

Red Kuri Winter Squash

Yellow Crookneck Squash

Place Your Plants Order

Thank you for your overwhelming support.

We have a small number of plants available for pick-up through the Farm to Car program by the Downtown Growers Market!

Order Plants